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Loaded Veggie White Lasagna

Loaded Veggie White Lasagna

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Loaded Veggie White Lasagna is a creamy, comforting dish that celebrates fresh vegetables and cheesy goodness. This delightful lasagna layers tender pasta with a rich béchamel sauce, savory sautéed veggies, and three types of cheese, creating an indulgent yet nutritious meal. Perfect for weeknight dinners or family gatherings, this recipe is adaptable to your tastes and pantry ingredients. Even meat lovers will be asking for seconds as they savor every cheesy bite!

Ingredients

Scale
  • 9 lasagna noodles
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium zucchini, diced
  • 1 bell pepper, chopped
  • 1 cup spinach, chopped
  • 1 cup mushrooms, sliced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups béchamel sauce
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the lasagna noodles according to package instructions until al dente; drain and set aside.
  3. In a large pot, heat olive oil over medium heat. Sauté the onion and garlic until translucent (about 3 minutes).
  4. Add zucchini, bell pepper, spinach, mushrooms, Italian seasoning, salt, and pepper; cook until veggies are tender (5-7 minutes).
  5. In a mixing bowl, combine ricotta cheese with one cup of mozzarella and half a cup of Parmesan; mix until smooth.
  6. Spread béchamel sauce in a baking dish; layer three noodles on top.
  7. Add half of the ricotta mixture followed by half of the sautéed veggies; drizzle with one-third of the remaining béchamel.
  8. Repeat layering: three noodles, remaining ricotta mixture, remaining veggies, and another third of béchamel.
  9. Top with three more noodles and all remaining béchamel; sprinkle with remaining mozzarella and Parmesan.
  10. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until golden.

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