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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl
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If you’re craving a meal that’s both comforting and packed with flavor, the Loaded Potato Taco Bowl is your go-to dish! With crispy oven-roasted potatoes as the base, this recipe features zesty seasoned beef and an array of colorful toppings that make it perfect for family gatherings or busy weeknights. Each bowl is customizable, allowing everyone to build their own perfect creation. Experience the delightful blend of Tex-Mex flavors in every bite!

Ingredients

Scale
  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 lb ground beef (or ground turkey)
  • 1 packet taco seasoning
  • 1 cup cooked black beans
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup sliced jalapeños (optional)
  • Lime wedges for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well-coated.
  3. Spread potatoes on a baking sheet and roast for 25-30 minutes or until golden and crispy.
  4. In a skillet over medium-high heat, cook ground beef for about 5-7 minutes until browned.
  5. Drain excess fat, add taco seasoning and water; simmer for 2-3 minutes.
  6. Heat black beans and corn in a separate pot.
  7. Assemble bowls with roasted potatoes as the base; top with beef mixture, beans, corn, and cheese.
  8. Add sour cream, cilantro, tomatoes, green onions, and jalapeños as desired.

Nutrition

Find it online: https://themealjournal.com/loaded-potato-taco-bowl/