Little Debbie Christmas Tree Cake Balls
If you’re in search of a festive treat to elevate your holiday festivities, look no further than these delightful Little Debbie Christmas Tree Cake Balls. Combining the nostalgic flavors of classic Little Debbie cakes with a creamy, rich filling, these no-bake truffles are perfect for any gathering. With their vibrant colors and sweet decorations, they’re not just a treat for the taste buds but also a feast for the eyes. Easy to make with just five ingredients, they can be prepared ahead of time, making them an ideal addition to your holiday dessert table. Enjoy creating these merry bites with family and friends—they’re sure to bring smiles all around!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10 Little Debbie Christmas Tree Cakes
- 8 ounces cream cheese (softened)
- 16 ounces vanilla almond bark
- 1 cup red candy melts
- green sugar sprinkles
Instructions
- Line a rimmed baking sheet with parchment paper.
- In a large bowl, mix softened cream cheese and crumbled Little Debbie Christmas Tree Cakes until smooth.
- Roll the mixture into 1 to 1.5-inch balls and place on the lined baking sheet. Cover and chill for at least two hours.
- Melt the vanilla almond bark in short intervals in the microwave until smooth.
- Dip each chilled truffle into the melted bark, allowing excess to drip off, then place back on the baking sheet.
- While still wet, sprinkle with green sugar sprinkles.
- Melt red candy melts and drizzle over each truffle for decoration.
- Allow truffles to set in the refrigerator for about ten minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg