Lemon Pizza with Fresh Herbs
If you’re craving a pizza that combines bright flavors with a light, refreshing touch, look no further than this Lemon Pizza with Fresh Herbs. Picture a warm crust adorned with creamy mozzarella and vibrant herbs, all uplifted by the zesty notes of lemon. This dish is perfect for any occasion, whether you’re hosting friends or enjoying a casual family dinner. It’s incredibly easy to whip up, requiring just 25 minutes from start to finish, making it an ideal choice for busy weeknights or impromptu gatherings. With its delightful balance of flavors and simple preparation steps, this Lemon Pizza will quickly become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Easy pizza dough
- Extra virgin olive oil
- Fresh parsley
- Garlic
- Lemon juice
- Lemon zest
- Fresh mozzarella
- Grated parmesan cheese
Instructions
- Preheat your oven and prepare the pizza dough according to your recipe or package instructions.
- Slice fresh mozzarella into ½-inch thick pieces and pat dry if necessary.
- Shape the dough on parchment paper into a 9×13 inch rectangle.
- Combine olive oil, water, chopped parsley, grated garlic, lemon juice and zest, salt, and pepper in a jar; shake well to mix.
- Dimple the dough surface and drizzle brine over it before placing mozzarella slices on top.
- Bake on a preheated stone for 8-10 minutes until golden brown.
- Once out of the oven, drizzle with more lemon juice, sprinkle parmesan cheese and fresh parsley before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://themealjournal.com/lemon-pizza-with-fresh-herbs/