Lemon Oatmeal Crumble Bars
If you’re craving a dessert that strikes the perfect balance between comforting and refreshing, Lemon Oatmeal Crumble Bars are your go-to treat! These delightful bars feature a zesty lemon filling nestled between a buttery oatmeal crust, delivering a satisfying combination of sweet and tart flavors. Ideal for any occasion—from busy weeknights to family gatherings—these bars are easy to prepare and can be made ahead of time, ensuring you always have a delicious snack on hand. With their vibrant taste and appealing texture, they’re sure to impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Total Time: 53 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup coconut oil (melted)
- 1 cup lemon juice
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon turmeric (for color)
- 2 tablespoons water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oats, flour, brown sugar, baking soda, and salt. Mix in melted coconut oil until crumbly.
- Press two-thirds of the mixture into a greased 9×9-inch baking dish for the crust.
- In another bowl, whisk together lemon juice, granulated sugar, cornstarch, turmeric, and water until smooth. Pour over the crust.
- Sprinkle remaining crumble mixture on top and bake for about 38 minutes until golden brown.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 14g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://themealjournal.com/lemon-oatmeal-crumble-bars/