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Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp
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Bring the vibrant flavors of the Mediterranean to your table with this delicious Lemon Feta Orzo Shrimp recipe. This dish combines tender orzo pasta, juicy shrimp, and creamy feta cheese, creating a delightful meal that is perfect for busy weeknights or casual gatherings. In just 35 minutes, you can serve up a fresh and flavorful dish that will impress family and friends alike. The zesty lemon and fragrant herbs make each bite feel like a taste of summer, while the colorful vegetables add nutrition and visual appeal. Plus, it’s versatile enough for meal prep—enjoy it warm or as a refreshing salad the next day!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 12 oz orzo pasta
  • 4 oz feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, chopped
  • Juice and zest of 1 lemon
  • 1 tbsp extra-virgin olive oil
  • 2 tbsp extra-virgin olive oil
  • 1 garlic clove, finely grated
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp kosher salt
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 2 tbsp capers, rinsed and drained (optional)

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Spread on the baking sheet.
  3. Roast shrimp for 8–10 minutes until opaque.
  4. Cook orzo according to package instructions; drain without rinsing.
  5. Mix hot orzo with olive oil, lemon juice, garlic, and optional red pepper flakes.
  6. Fold in cherry tomatoes, spinach, parsley, and dill until spinach wilts slightly.
  7. Gently mix in crumbled feta cheese and capers if using.
  8. Top with roasted shrimp before serving.

Nutrition

Find it online: https://themealjournal.com/lemon-feta-orzo-shrimp/