Keto Philly Cheesesteak Rolls
If you’re searching for a delicious, low-carb meal that brings the classic flavors of a cheesesteak to your table, these Keto Philly Cheesesteak Rolls are the answer! Perfectly crafted for busy weeknights or family gatherings, these rolls feature seasoned beef, creamy cheese, and sautéed vegetables—all wrapped up in a satisfying package. With just 30 minutes of prep time, you can indulge in this savory dish that not only satisfies cravings but also fits seamlessly into your keto lifestyle. Plus, they are customizable to suit your taste preferences!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded Monterey Jack cheese
- 16 ounces ground beef
- ½ medium onion, sliced
- 1 bell pepper, sliced
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add onion and bell pepper; sauté until softened (3–4 minutes).
- Mix in cream cheese, salt, and pepper until creamy.
- Layer the beef mixture over low-carb wraps or cheese; roll tightly.
- Bake for 8–10 minutes or until heated through and cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://themealjournal.com/keto-philly-cheesesteak-rolls/