Keto Philly Cheesesteak Roll-Ups
Keto Philly Cheesesteak Roll-Ups are a delightful and satisfying twist on the classic cheesesteak, perfect for anyone following a low-carb diet. These flavorful roll-ups feature tender ribeye steak combined with sautéed vegetables and a creamy cheese mixture, all wrapped up in one delicious bite. Easy to prepare and customizable to suit your taste, they make an ideal choice for busy weeknights or family gatherings. Whether served as an appetizer or a hearty main dish, these roll-ups promise to impress with their rich flavors and cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- Ribeye steak
- Sautéed vegetables (bell peppers, onions, mushrooms)
- Cream cheese
- Shredded cheese (mozzarella or pepper jack)
- Fresh chopped parsley
Instructions
- Thinly slice ribeye steak against the grain; season with salt and pepper.
- In a skillet, sauté your choice of vegetables until just tender.
- Mix cream cheese with shredded cheese until smooth.
- Lay slices of steak flat, spread cheese mixture on top, add sautéed veggies, and roll tightly. Secure with toothpicks if needed.
- Cook seam-side down in a greased skillet over medium heat until golden brown on all sides (about 5-7 minutes).
- Garnish with fresh parsley and serve warm.
Nutrition
- Serving Size: 2 roll-ups (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg