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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake
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Indulge in a slice of paradise with our Juicy Pineapple Heaven Cake, a delightful treat that transports you straight to the tropics! This moist, fluffy cake combines sweet crushed pineapple with simple ingredients to create a dessert that’s perfect for any occasion—whether you’re celebrating a special event or enjoying a cozy night in. Easy to make and family-friendly, this cake is sure to impress everyone at your table. Plus, it can be prepared ahead of time, making it an ideal option for effortless entertaining. Elevate your dessert game with this luscious recipe that promises a burst of flavor in every bite!

Ingredients

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  • 1 tsp salt
  • 1 tsp baking powder
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup crushed pineapple, well-drained
  • 1/2 cup icing sugar
  • 2 tbsp pineapple juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream together softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract.
  5. Gently fold in sour cream until combined.
  6. Gradually add dry ingredients to wet mixture; mix gently without overmixing.
  7. Fold in the drained crushed pineapple.
  8. Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick inserted comes out clean.
  9. While the cake bakes, prepare the glaze by whisking together icing sugar and pineapple juice until smooth.
  10. Allow the cake to cool before glazing.

Nutrition

Find it online: https://themealjournal.com/juicy-pineapple-heaven-cake/