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Juicy Blackstone Orange Chicken

Juicy Blackstone Orange Chicken
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Savor the delightful flavors of Juicy Blackstone Orange Chicken, a vibrant dish that brings the taste of your favorite takeout right to your kitchen! This easy-to-make recipe features tender chicken thighs coated in a zesty orange sauce, perfectly balanced with sweetness and tang. Ideal for busy weeknights or family gatherings, it pairs beautifully with rice or noodles, making it a versatile meal option. With just 15 minutes of prep time, you’ll have a delicious dinner ready in no time. Plus, it’s easily customizable—add extra veggies or spice it up to suit your taste! Enjoy this colorful dish that will leave you and your loved ones asking for seconds.

Ingredients

Scale
  • 3 pounds boneless, skinless chicken thighs
  • 1–2 tablespoons avocado oil
  • 1 large bell pepper, chopped into bite-sized pieces
  • 1/2 small onion, chopped into bite-sized pieces
  • 1/2 medium orange, thinly sliced with seeds removed
  • Salt and pepper to taste
  • 1 cup orange juice
  • 2 tablespoons orange marmalade
  • 1/2 cup white sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes

Instructions

  1. In a bowl, mix orange juice, orange marmalade, sugar, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes to create the marinade.
  2. Add chicken thighs to the marinade and let sit for 15 minutes.
  3. Heat avocado oil in a skillet over medium-high heat. Sauté chopped bell peppers and onions for about 5 minutes until tender.
  4. Add marinated chicken and remaining marinade to the skillet. Cook for 10-12 minutes until chicken is browned and cooked through.
  5. Serve over rice or noodles and garnish with green onions.

Nutrition

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