Jalapeno Popper Pigs in a Blanket
If you’re on the hunt for a crowd-pleasing appetizer that’s bursting with flavor, look no further than these Jalapeno Popper Pigs in a Blanket. This delightful recipe features spicy jalapeños paired with creamy cheese, all wrapped up snugly in flaky crescent dough. Perfect for any occasion—from game day to family gatherings—these poppers are both easy to prepare and incredibly satisfying. With their warm, cheesy filling and crispy exterior, they’re sure to be the first dish to disappear from your table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 jalapeño peppers
- 12 oz turkey sausage (or vegetarian option)
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 2 packages crescent rolls
- 1 Tbs garlic powder
- 1 Tbs onion powder
- 4 oz butter
- Kosher salt
Instructions
- Preheat your oven to 375°F.
- Prepare the jalapeños by slicing them in half and removing seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder until smooth.
- Fill each jalapeño half generously with the cheese mixture and top with a turkey sausage.
- Cut the crescent dough triangles in half and wrap each stuffed jalapeño snugly.
- Place wrapped poppers on a baking sheet lined with parchment paper.
- Brush each popper with melted butter and sprinkle with salt.
- Bake for 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 popper
- Calories: 130
- Sugar: 1g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://themealjournal.com/jalapeno-popper-pigs-in-a-blanket/