Jalapeno Cheddar Beef Broth Bread
If you’re searching for a delightful and flavorful bread recipe, look no further than this Jalapeno Cheddar Beef Broth Bread! This savory loaf combines the spicy kick of fresh jalapeños with sharp cheddar cheese, resulting in a mouthwatering treat perfect for any occasion. The addition of beef broth not only enhances the flavor but also contributes to a wonderfully moist texture. Whether you serve it alongside soups and stews or enjoy it on its own with a bit of butter, this bread is sure to become a family favorite. Plus, it’s easy to prepare from scratch, making it an ideal choice for both busy weeknights and special gatherings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup beef broth (preferably low-sodium)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped fresh jalapeños
- 2 tablespoons olive oil
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine beef broth and olive oil; mix well.
- Pour wet ingredients into dry ingredients; stir gently until just combined.
- Fold in cheddar cheese and jalapeños without overmixing.
- Transfer dough to a greased loaf pan; smooth the top.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 155
- Sugar: 0g
- Sodium: 265mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://themealjournal.com/jalapeno-cheddar-beef-broth-bread/