Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love
Indulge in the warmth and comfort of our Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love. This delightful dessert is perfect for using up ripe bananas, transforming them into a gooey, sweet treat that everyone will adore. With its simple preparation, this cobbler is an effortless choice for busy weeknights or special gatherings. The enticing aroma of baked bananas wafting through your home will have your friends and family clamoring for seconds. Serve it warm with a scoop of vanilla ice cream for an extra layer of indulgence, or enjoy its comforting goodness on its own.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C) and grease your baking dish.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Stir in milk and vanilla until smooth.
- Pour melted butter into the baking dish, then gently layer the batter over it.
- Distribute banana slices evenly on top, sprinkle with brown sugar, and pour hot water over everything without stirring.
- Bake for 40-45 minutes until golden brown. Let it rest for at least 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 150g)
- Calories: 290
- Sugar: 36g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg