Irresistible Olive Oil Bread Dip
Looking for a quick and delightful appetizer to impress your guests? This Irresistible Olive Oil Bread Dip is the perfect solution! With its fresh Mediterranean flavors, this easy-to-prepare dip features high-quality olive oil, fragrant basil, and zesty balsamic vinegar. In just minutes, you can whip up a delicious accompaniment for warm, crusty bread that fosters great conversations around the table.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- ⅓ cup extra-virgin olive oil
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh garlic, finely minced
- 1 tablespoon aged balsamic vinegar
- ¼ teaspoon black pepper, freshly ground
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (adjust to taste)
- ¼ teaspoon salt
- 2 teaspoons grated Parmesan cheese
Instructions
- In a small bowl, mix together the extra-virgin olive oil, chopped basil, minced garlic, and aged balsamic vinegar until well combined.
- Stir in black pepper, Italian seasoning, red pepper flakes, salt, and grated Parmesan cheese if using.
- Let the mixture rest for 5–10 minutes to allow the flavors to meld.
- Serve with warm, crusty bread for dipping.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://themealjournal.com/irresistible-olive-oil-bread-dip/