Irresistible Brown Sugar Pineapple Wings Chicken in 40 Minutes
If you’re craving a dish that combines sweet and tangy flavors in a quick and delightful way, look no further than this Irresistible Brown Sugar Pineapple Wings Chicken recipe. Perfect for busy weeknights, family gatherings, or game-day snacks, these wings are sure to impress. Imagine biting into crispy chicken wings coated in a luscious brown sugar and pineapple glaze—it’s comfort food at its finest! With just 40 minutes from prep to plate, you can enjoy mouthwatering wings without spending hours in the kitchen. Easy to make and even easier to love, these wings will quickly become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup brown sugar
- 1 cup pineapple juice
- 2 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp ginger powder
- 1/2 tsp black pepper
- 1 tbsp cornstarch (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels and season lightly with salt and pepper.
- Arrange the seasoned wings on a parchment-lined baking sheet and bake for about 25 minutes until golden brown and crispy.
- While the wings bake, prepare the glaze by simmering brown sugar, pineapple juice, soy sauce, minced garlic, and ginger powder in a saucepan for about 5 minutes.
- If desired, thicken the glaze by mixing cornstarch with water and adding it to the sauce until it reaches your preferred consistency.
- Once baked, toss the wings in the warm glaze until fully coated. Serve immediately.
Nutrition
- Serving Size: 4 wings (approximately 190g)
- Calories: 310
- Sugar: 18g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 82mg