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Irish Stew With Mashed Potatoes

Irish Stew With Mashed Potatoes
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Warm your soul with a comforting bowl of Irish Stew with Mashed Potatoes, a dish that brings families together around the dinner table. This hearty stew features tender beef simmered in a rich broth infused with aromatic herbs and fresh vegetables, all served alongside creamy mashed potatoes that perfectly complement its robust flavors. Easy to prepare and perfect for any occasion, this classic meal is sure to become a beloved favorite in your household. Whether it’s a busy weeknight or a cozy gathering, this stew offers warmth and satisfaction in every bite.

Ingredients

Scale
  • 3 pounds beef stew meat (or lamb)
  • 2 tablespoons olive oil
  • 4 cups beef broth
  • 5 carrots (peeled and cut into chunks)
  • 1 cup frozen peas
  • 1/4 cup all purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons fresh rosemary
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Mashed potatoes for serving

Instructions

  1. Heat olive oil in a large Dutch oven over medium-high heat.
  2. In a zip-top bag, combine beef stew meat, flour, salt, black pepper, garlic powder, onion powder, rosemary, and thyme; shake to coat.
  3. Brown the seasoned meat on all sides in the pot.
  4. Pour in the beef broth while stirring to release any browned bits from the pot.
  5. Add carrots and bay leaves; bring to a boil then reduce heat to medium-low.
  6. Cover and simmer for about 45 minutes, stirring occasionally.
  7. Stir in frozen peas five minutes before serving; remove bay leaves.

Nutrition

Find it online: https://themealjournal.com/irish-stew-with-mashed-potatoes/