Irish Chicken with Cabbage and Potatoes
Experience the warmth and comfort of Irish Chicken with Cabbage and Potatoes, a dish that is both hearty and easy to prepare. Perfect for family gatherings or busy weeknights, this one-pan meal combines tender chicken thighs, savory cabbage, and golden potatoes, all infused with aromatic herbs and spices. The simplicity of the recipe means less time in the kitchen and more time enjoying delicious food with your loved ones. With every bite, you’ll appreciate the rich flavors and delightful textures that make this dish a new favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 8 chicken thighs (or preferred cuts)
- ½ head cabbage, roughly chopped
- 4 potatoes, peeled and sliced into ¼-inch rounds
- 1 medium onion, sliced
- ½ cup chicken stock
- 1 ½ teaspoons thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix thyme, smoked paprika, salt, onion powder, garlic powder, and black pepper.
- Coat chicken thighs with the dry rub.
- In an oven-safe pan, sear chicken thighs until browned. Remove excess fat but leave some for flavor.
- Sauté chopped cabbage until slightly wilted.
- Add sliced potatoes and onions; pour in chicken stock and stir to combine.
- Nestle seared chicken on top of vegetables; bake for 45–50 minutes or until chicken reaches 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg