Impressive Cranberry Brie Stuffed Chicken
Impressive Cranberry Brie Stuffed Chicken is a delightful dish that combines tender chicken breasts with creamy Brie cheese and sweet-tart cranberries, creating a flavor sensation that’s both elegant and comforting. Perfect for busy weeknights or special gatherings, this recipe is surprisingly easy to make, ensuring you can impress your family and friends without spending hours in the kitchen. Each bite offers a harmonious blend of juicy chicken, rich cheese, and zesty cranberries that will leave everyone raving about your culinary skills. Get ready to elevate your dinner experience with this stunning dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup orange juice
- 4 ounces Brie cheese (rind removed)
- 1/4 cup chopped fresh parsley
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter (melted)
Instructions
- Preheat the oven to 375°F (190°C). Heat olive oil in a medium saucepan over medium heat. Add cranberries and cook until they soften (about 5 minutes).
- Stir in honey, orange juice, cinnamon, ginger, salt, and pepper. Cook for another 3-4 minutes until thickened.
- Cut pockets into each chicken breast and stuff with Brie followed by the cranberry mixture.
- Secure openings with toothpicks. Sear stuffed chicken in an oven-safe skillet for 2-3 minutes on each side until golden brown.
- Mix panko breadcrumbs with melted butter and sprinkle on top of the chicken.
- Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 396
- Sugar: 18g
- Sodium: 421mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 108mg