Hot Honey Feta Chicken Dish
If you’re seeking a dish that tantalizes the taste buds, look no further than the Hot Honey Feta Chicken Dish. This recipe features succulent chicken breasts marinated in a sweet and spicy honey blend, topped with creamy feta cheese. Perfect for busy weeknights or special family gatherings, this dish balances flavors beautifully while being simple to prepare. With its make-ahead convenience, you can let the marinade work its magic while you enjoy your day. The combination of honey’s sweetness and feta’s tang is sure to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Fresh parsley for garnish
- Lemon slices for serving
Instructions
- In a bowl, mix honey, olive oil, red apple vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Marinate chicken in the mixture for at least 30 minutes in the refrigerator.
- Preheat oven to 400°F (200°C). Place marinated chicken in a baking dish and top with crumbled feta mixed with olive oil.
- Bake for 25 to 30 minutes until chicken reaches an internal temperature of 165°F (75°C) and feta is golden.
- Let it rest for 5 minutes before serving with greens or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 370
- Sugar: 34g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg