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Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe

Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe

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If you’re searching for an irresistible appetizer that combines sweet and savory flavors, look no further than this Hot Honey Cream Cheese Dip. This creamy, rich dip is infused with the warmth of hot honey, making it a standout choice for any gathering—from game day to cozy nights at home. With its perfect blend of cream cheese, tangy sour cream, and a hint of spice, this dip is sure to delight everyone. It’s easy to prepare and can be made ahead of time, allowing you to focus on enjoying your event. Serve it alongside fresh veggies, crispy crackers, or toasted bread for the ultimate crowd-pleaser!

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup hot honey
  • 1/4 cup chopped green onions
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper flakes (optional)
  • Fresh veggies, crackers, or bread for serving

Instructions

  1. In a large mixing bowl, blend softened cream cheese until creamy.
  2. Add sour cream and mix well until combined.
  3. Stir in shredded cheddar and mozzarella cheeses until fully incorporated.
  4. Pour in the hot honey and mix thoroughly.
  5. Add chopped green onions, garlic powder, salt, black pepper, and crushed red pepper flakes (if using). Mix until evenly distributed.
  6. Preheat oven to 350°F (175°C).
  7. Transfer mixture to a baking dish and smooth the top.
  8. Sprinkle extra cheddar and mozzarella on top before baking.
  9. Bake for 20-25 minutes until bubbly and golden.
  10. Let cool slightly before garnishing with more chopped green onions and serving with fresh veggies, crackers, or crusty bread.

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