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Hostess Cupcake Cookies

Hostess Cupcake Cookies
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Indulge in the delightful nostalgia of Hostess Cupcake Cookies, where soft chocolatey goodness meets fluffy vegan frosting and a rich ganache topping. Perfect for any occasion, these cookies are not only easy to make but also a surefire way to impress family and friends. Whether you’re hosting a gathering or simply craving something sweet, these homemade treats will bring joy to your day. With their creamy texture and decadent flavors, these cookies capture the essence of childhood favorites while offering a modern twist. Get ready to bake up some happiness!

Ingredients

Scale
  • 1 (15.25 ounce) box Devil's Food cake mix
  • 2 large eggs
  • 1/2 cup canola or vegetable oil
  • 1/2 cup unsalted butter (room temperature)
  • 2 1/4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 (7 ounce) jar vegan marshmallow crème
  • 3/4 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cake mix, eggs, and oil until a soft dough forms. Drop spoonfuls onto prepared baking sheets, spaced about 2 inches apart.
  3. Bake for 8-10 minutes until edges are set. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  4. For the frosting, beat softened butter until creamy, then gradually add powdered sugar, vanilla extract, and salt. Fold in vegan marshmallow crème.
  5. For the ganache, warm heavy cream in the microwave and pour over chocolate chips; whisk until smooth.
  6. Frost cooled cookies with marshmallow frosting, drizzle with ganache, and pipe decorative squiggles on top.

Nutrition

Find it online: https://themealjournal.com/hostess-cupcake-cookies/