Honey Sriracha Salmon Bowls
Indulge in the delightful fusion of sweet and spicy with these Honey Sriracha Salmon Bowls. Perfect for busy weeknights, this recipe is not only quick to prepare—taking just 20 minutes—but also incredibly versatile, allowing you to customize each bowl to suit your family’s tastes. Tender salmon cubes are coated in a sticky honey sriracha glaze, served over a bed of fluffy rice, and topped with fresh veggies like avocado and cucumber. This dish is sure to become a favorite at your dinner table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Pan-frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 4-6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes and prepare the marinade by whisking together soy sauce, honey, sriracha, minced garlic, and water in a bowl.
- Marinate the salmon for at least 20 minutes for maximum flavor.
- Heat oil in a skillet over medium-high heat and cook marinated salmon for about 2-3 minutes on each side until golden brown.
- Add any reserved marinade to the skillet and simmer until thickened.
- Assemble bowls with cooked rice, salmon, sliced avocado, cucumber, and edamame. Drizzle with sriracha mayo if desired.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
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