Honey Roasted Rainbow Carrots with Burrata and Pomegranate
Elevate your dining experience with Honey Roasted Rainbow Carrots with Burrata and Pomegranate. This vibrant side dish combines the natural sweetness of honey-roasted carrots with the creamy texture of burrata and the tangy burst of pomegranate arils, creating a delightful balance of flavors. Perfect for family gatherings or festive occasions, this dish not only impresses with its stunning presentation but also offers a simple preparation process that anyone can master. With just a handful of wholesome ingredients, you’ll have a colorful and delicious side that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds rainbow carrots (peeled)
- 2 tablespoons butter
- 2 tablespoons honey
- 1/8 teaspoon ground cinnamon
- Salt and pepper (to taste)
- Burrata cheese (pinched into small pieces)
- 1 pomegranate (arils removed)
Instructions
- Preheat your oven to 400°F.
- In a small saucepan, melt butter over low heat. Stir in honey and cinnamon until combined.
- Toss the peeled rainbow carrots in the honey-butter mixture until well-coated, then spread them on a baking sheet in a single layer.
- Season with salt and pepper, then roast for about 30-40 minutes, flipping halfway through until tender and caramelized.
- Transfer roasted carrots to a serving platter, top with pieces of burrata cheese, and sprinkle with pomegranate arils before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 20mg