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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Indulge in the delightful taste of Honey Peach Cream Cheese Cupcakes, a perfect blend of soft, moist cake and luscious frosting. These cupcakes are infused with the sweet, juicy flavor of peaches and drizzled with honey, making them an ideal treat for any occasion.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced peaches (fresh or canned)
  • 1/2 cup milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter, sugar, and honey until fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract.
  5. Gradually mix in dry ingredients and milk alternately until combined.
  6. Fold in diced peaches gently.
  7. Fill cupcake liners two-thirds full with batter.
  8. Bake for 18-22 minutes until a toothpick comes out clean; cool completely.

Nutrition

Find it online: https://themealjournal.com/honey-peach-cream-cheese-cupcakes/