Honey Butter Skillet Corn
Indulge in the delightful taste of Honey Butter Skillet Corn—a sweet and savory side dish that’s perfect for any occasion. This easy recipe combines tender corn kernels with a rich honey-butter glaze, creating a comforting dish that is sure to impress family and friends. Whether you’re enjoying it during a busy weeknight dinner or at a festive gathering, each bite offers a warm, inviting flavor that feels like a hug on your plate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt butter in a medium skillet over medium heat.
- Stir in honey until combined and bubbling.
- Add corn kernels, mixing until well coated.
- Season with salt, black pepper, and garlic powder; stir to combine.
- Cook for 5-7 minutes until heated through and the glaze thickens.
- Remove from heat and garnish with parsley before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 24g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://themealjournal.com/honey-butter-skillet-corn/