Honey Butter Skillet Corn

If you’re looking for a delicious and comforting side dish that everyone will love, let me introduce you to my favorite Honey Butter Skillet Corn! This sweet, savory treat brings together tender corn kernels and a rich honey-butter glaze that is simply irresistible. Whether it’s a busy weeknight dinner or a family gathering, this dish is perfect for any occasion. Trust me, each bite is like a warm hug that will have you coming back for seconds!

What makes this recipe truly special is how easy it is to whip up. With just a few simple ingredients, you can create a dish that feels both cozy and gourmet. It’s been a staple in my kitchen for years, and I know it will quickly become one of yours too.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes from start to finish, you’ll have a delicious side dish ready in no time!
• Family-Friendly: Kids and adults alike will adore the sweet flavor of this honey butter corn; it’s sure to be a hit at your dinner table.
• Versatile Dish: Serve it alongside grilled chicken, burgers, or even as part of a hearty vegetarian meal—it pairs well with everything!
• Make-Ahead Option: You can easily prepare this dish ahead of time and reheat it when you’re ready to serve.
• Delicious Flavor: The combination of honey and butter creates a mouthwatering glaze that elevates simple corn into something extraordinary.

Ingredients You’ll Need

Let’s talk about the simple, wholesome ingredients that come together to make this delightful Honey Butter Skillet Corn. You probably have many of these in your pantry already!

For the Honey Butter Glaze

• 2 tablespoons butter
• 1/4 cup honey

For the Corn

• 2 cups frozen corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

For Garnish

• 1 tablespoon fresh chopped parsley

Variations

One of the best parts about this recipe is how flexible it is! You can easily customize it based on your preferences or what you have on hand.

• Add Some Spice: If you like things spicy, try adding a pinch of cayenne pepper or red pepper flakes for an extra kick.
• Mix in Other Veggies: Throw in some diced bell peppers or zucchini for added color and nutrition.
• Switch Up the Sweetener: Experiment with maple syrup instead of honey for a different flavor profile.
• Herb It Up: Try using fresh thyme or chives instead of parsley for a unique twist!

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

In a medium skillet, melt 2 tablespoons of butter over medium heat. Melting the butter first gives it time to develop its rich flavor before we add anything else.

Step 2: Add Honey

Once the butter has fully melted and begins to bubble, add 1/4 cup of honey. Stir these two together until they are completely combined. This mixture should start bubbling slightly; that’s when you know you’re on the right track!

Step 3: Incorporate the Corn

Next, add 2 cups of frozen corn kernels to the skillet. Stir them well so they get evenly coated in that luscious honey-butter mixture. This ensures every bite is packed with flavor.

Step 4: Season It Up

Now sprinkle in 1/2 teaspoon of salt, followed by 1/4 teaspoon of black pepper. Give everything another stir to incorporate these seasonings perfectly. A touch of seasoning really enhances the natural sweetness of the corn.

Step 5: Add Garlic Powder

Next, sprinkle on 1/4 teaspoon of garlic powder. This adds an extra layer of flavor that’s simply divine! Stir well so that all those flavors meld together beautifully.

Step 6: Cook Until Heated Through

Continue cooking over medium heat, stirring occasionally, until the corn is heated through and the sauce has thickened—about 5-7 minutes. This step lets those flavors marry while giving your corn that lovely glaze.

Step 7: Final Touches

Once your corn is fully heated and coated in sauce, remove it from heat. Sprinkle on 1 tablespoon of freshly chopped parsley, giving it one last stir for freshness.

Step 8: Serve Warm

Serve your Honey Butter Skillet Corn immediately while it’s still warm. Enjoy every delightful bite with family and friends!

Pro Tips for Making Honey Butter Skillet Corn

Making Honey Butter Skillet Corn is a breeze, but these pro tips will help you take your dish to the next level!

• Use fresh corn: If it’s in season, opt for fresh corn on the cob instead of frozen. Fresh corn adds a delightful sweetness and texture that enhances the overall flavor.

• Adjust sweetness to taste: Feel free to modify the amount of honey based on your preference. If you love things sweeter, add a bit more honey; if you prefer a more savory profile, reduce it slightly.

• Experiment with spices: Don’t hesitate to play around with different spices. Adding a pinch of cayenne pepper or smoked paprika can introduce an exciting kick that balances the sweetness beautifully.

• Let it caramelize: For an extra depth of flavor, allow the corn to cook a bit longer until it lightly caramelizes. This will give it a wonderful richness that’s just divine!

• Serve it warm: This dish is best enjoyed hot off the skillet. If you need to prepare it in advance, reheat gently on low heat, stirring frequently to maintain its delicious texture.

How to Serve Honey Butter Skillet Corn

This Honey Butter Skillet Corn is not only delicious but also visually appealing, making it perfect for serving at family dinners or gatherings. Here are some delightful ways to present this dish!

Garnishes

• Chopped cilantro: Sprinkling fresh cilantro over the top adds a burst of color and a refreshing flavor contrast.
• Lime wedges: Offering lime wedges on the side allows guests to squeeze fresh juice over their corn for an extra zing.
• Crumbled feta cheese (or dairy-free alternative): A sprinkle of crumbled cheese adds creaminess and saltiness that complements the sweetness of the corn.

Side Dishes

• Grilled Chicken: Juicy grilled chicken breasts marinated in herbs pair wonderfully with sweet corn. Their savory flavor balances out the dish perfectly.
• Roasted Vegetables: A medley of seasonal roasted vegetables like bell peppers, zucchini, and carrots brings additional nutrients and vibrant colors to your meal.
• Baked Potatoes: Soft baked potatoes are an excellent canvas for topping with Honey Butter Skillet Corn, creating a hearty and satisfying side.
• Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon vinaigrette makes for a refreshing side dish that complements the sweetness of the corn.

Now that you’re armed with these tips and serving suggestions, you’re all set to whip up this delightful dish! Enjoy every sweet bite!

Make Ahead and Storage

This Honey Butter Skillet Corn recipe is perfect for meal prep! It’s easy to make in advance, and the flavors only get better as they sit. Here’s how to store and reheat your delicious creation.

Storing Leftovers

• Allow the corn to cool to room temperature.
• Transfer the corn to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the cooked corn cool completely before freezing.
• Place it in a freezer-safe bag or container.
• Label with the date and freeze for up to 2 months.

Reheating

• For best results, reheat in a skillet over medium heat, adding a splash of water or broth if needed.
• Alternatively, you can microwave the corn in a covered bowl for about 1-2 minutes until heated through.

FAQs

Here are some frequently asked questions about this delightful dish!

What can I serve with Honey Butter Skillet Corn?

Honey Butter Skillet Corn pairs wonderfully with grilled chicken, fish, or as a side to your favorite veggie dishes. It’s versatile and complements many meals beautifully!

Can I make Honey Butter Skillet Corn with fresh corn?

Absolutely! If you have fresh corn on hand, simply cut it off the cob and use it in place of frozen corn. Just adjust the cooking time slightly to ensure it’s tender.

How do I customize my Honey Butter Skillet Corn?

You can add ingredients like diced bell peppers, jalapeños for heat, or even cheese for extra creaminess. Feel free to experiment with flavors that suit your taste!

Is Honey Butter Skillet Corn gluten-free?

Yes! This recipe is naturally gluten-free as it does not include any wheat products. Enjoy without worry!

Final Thoughts

I hope you enjoy making this warm and comforting Honey Butter Skillet Corn! It’s a delightful dish that combines sweetness and savory goodness in every bite. Whether you’re serving it at dinner or enjoying it as a snack, this recipe is sure to bring smiles around the table. Happy cooking!

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