Honey Balsamic Roasted Carrots
Honey Balsamic Roasted Carrots are a delightful side dish that transforms ordinary carrots into a gourmet experience. The sweet honey and tangy balsamic vinegar create a luscious glaze that caramelizes beautifully in the oven. This easy-to-make recipe is perfect for any occasion, from busy weeknight dinners to festive family gatherings. With minimal prep time and simple ingredients, these roasted carrots not only elevate your meals visually but also tantalize the taste buds. Whether served alongside grilled chicken, fish, or plant-based dishes, they are sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds medium to large carrots
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the carrots thoroughly. Trim off the ends and cut them into uniform pieces about 1 inch thick.
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, chopped thyme, salt, and black pepper until well combined.
- Place the carrot pieces in a large bowl and pour the glaze over them. Toss to coat evenly.
- Spread the carrots in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through until tender and caramelized.
- Serve warm, garnished with additional thyme or flaky sea salt if desired.
Nutrition
- Serving Size: Approximately 1/2 cup (100g)
- Calories: 115
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
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