Homemade Toffee
Indulge in the delightful world of homemade sweets with this easy-to-make Homemade Toffee recipe. This rich, buttery toffee is enveloped in smooth chocolate and topped with crunchy pecans, creating a perfect balance of flavors that will leave everyone wanting more. Ideal for sharing at family gatherings or as a thoughtful gift, this treat captures the warmth of home and the joy of togetherness. With just a few simple steps, you can whip up this confectionery classic that transforms any occasion into a celebration.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups (4 sticks / 454 g) unsalted butter
- 2 cups (400 g) granulated sugar
- 2 cups (336 g) semisweet chocolate chips
- 1 cup (109 g) finely chopped pecans
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- In a medium saucepan over medium heat, combine the butter and sugar. Stir constantly until it reaches 285°F (about 35-45 minutes).
- Pour the mixture onto the lined baking sheet, allowing it to spread evenly.
- Sprinkle chocolate chips over the hot toffee and let them melt for 1-2 minutes before spreading them out.
- Add finely chopped pecans on top, pressing gently to adhere.
- Allow the toffee to cool completely at room temperature before breaking it into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://themealjournal.com/homemade-toffee/