Homemade Peach Cobbler
If you’re craving a dessert that embodies the spirit of summer, this Homemade Peach Cobbler is your answer. Juicy peaches combine with a buttery, golden crust to create a heartwarming treat perfect for any occasion. Ideal for family gatherings or a quick weeknight indulgence, this cobbler will surely delight everyone at the table. With its uncomplicated preparation and wholesome ingredients, it’s an easy favorite that feels like a warm hug in dessert form.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Set aside.
- In another bowl, whisk together flour, remaining granulated sugar, baking powder, and salt.
- Pour melted butter into a baking dish and add the milk and vanilla to the dry mixture; stir until smooth.
- Pour the batter over the melted butter without stirring. Spoon peach mixture on top without mixing.
- Bake for 40-45 minutes until golden brown and bubbly around edges.
- Allow cooling for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 295
- Sugar: 38g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
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