Homemade Mexican Pizza
Looking for a crowd-pleaser that’s quick to make and packed with flavor? Try this Homemade Mexican Pizza! Featuring crispy tortillas layered with savory ground beef, creamy refried beans, and melty cheese, this dish is not only delicious but also customizable to suit every palate. Whether you’re hosting a family dinner or enjoying a casual weeknight meal, each bite delivers a burst of vibrant flavors that will leave everyone smiling. Plus, it’s an excellent way to use up leftovers or get creative with toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 6 medium flour tortillas
- 1 can (16 oz) refried beans
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
Instructions
- Preheat oven to 375°F. Spray two baking sheets with non-stick spray and arrange three tortillas on each sheet. Bake for 3-5 minutes until crispy, flipping halfway through.
- In a skillet over medium-high heat, cook the ground beef until browned; drain excess grease.
- Stir in taco seasoning and water; bring to a boil then simmer for about 10 minutes.
- Warm refried beans in the microwave for 1-2 minutes.
- Layer one tortilla with refried beans, then seasoned beef, and top with another tortilla. Repeat layers.
- Spread enchilada sauce on the top layer and sprinkle with cheeses and toppings.
- Bake for an additional 5 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://themealjournal.com/homemade-mexican-pizza/