Homemade Copycat Nutter Butters

If you’re looking for a delightful treat that brings back memories of childhood, then you’re in for a treat with these Homemade Copycat Nutter Butters. Soft and chewy peanut butter cookies filled with a creamy peanut butter filling are the perfect way to satisfy your sweet tooth! They’re not just delicious; they’re also easy to whip up on busy weeknights or for family gatherings. Trust me, once you take a bite of these nostalgic cookies, you’ll understand why they are a favorite in my home.

With this recipe, you can recreate that special store-bought taste right in your own kitchen. Plus, making them from scratch means you can enjoy them fresh and warm—nothing beats the aroma of homemade cookies wafting through the house!

Why You’ll Love This Recipe

• Quick and easy: With just 30 minutes needed from start to finish, you can enjoy freshly baked cookies in no time.
• Perfectly nostalgic: These cookies capture the essence of classic treats, making them a hit with kids and adults alike!
• Customizable filling: Feel free to adjust the sweetness or even add chocolate chips for extra indulgence.
• Make ahead: These cookies can be made in advance and stored for later enjoyment—if they last that long!
• Family bonding: Baking together creates wonderful memories, and these cookies are simple enough for kids to help out.

Ingredients You’ll Need

You won’t need any fancy ingredients here—just simple, wholesome items that probably already live in your pantry. Here’s what you’ll need to make these delightful Homemade Copycat Nutter Butters:

For the Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract (for filling)
• 1–2 tablespoons milk (as needed for texture)

Variations

This recipe is wonderfully flexible! Whether you’re feeling adventurous or just want to switch things up, here are some fun ideas:

• Add chocolate chips: Mixing in semi-sweet chocolate chips will give your cookies an extra layer of flavor.
• Use crunchy peanut butter: For those who love a little crunch, swap creamy peanut butter for crunchy in both the cookie dough and filling.
• Try other nut butters: Almond or cashew butter can be delightful alternatives if you’re looking to mix things up.
• Incorporate spices: A dash of cinnamon or nutmeg in the cookie dough can add a warm spice note that complements the peanut butter beautifully.

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Lining your baking sheet with parchment paper helps prevent sticking and makes cleanup a breeze.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together your softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy. This step is essential as it incorporates air into the mixture, leading to soft and tender cookies.

Step 3: Add Egg and Vanilla

Next, add in one large egg and one teaspoon of vanilla extract. Mix until everything is well combined. The egg adds moisture while helping bind everything together.

Step 4: Combine Dry Ingredients

In another bowl, whisk together your all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until a dough forms. This ensures even distribution of dry ingredients throughout your cookie dough.

Step 5: Shape Your Cookies

Roll the dough into small balls about one inch wide. Shape them into ovals on your prepared baking sheet and use a fork to press down gently creating that classic crosshatch pattern. Don’t forget to sprinkle the tops lightly with sugar before baking!

Step 6: Bake

Pop those beauties into your preheated oven and bake for about 8–10 minutes until they are lightly golden around the edges. Let them cool completely on a wire rack before filling.

Step 7: Prepare the Filling

For that irresistible creamy filling, beat together more creamy peanut butter with softened unsalted butter until smooth. Gradually mix in powdered sugar and vanilla extract until combined. Add milk one tablespoon at a time until you reach your desired consistency—it should be spreadable but not runny!

Step 8: Assemble Your Sandwiches

Once your cookies have cooled completely, spread or pipe that luscious filling onto the flat side of one cookie and top it with another cookie. Give it a gentle press so they stick together nicely.

And there you have it! Your very own Homemade Copycat Nutter Butters are ready to be enjoyed. Grab a glass of milk (or non-dairy alternative), sit back, and savor every nostalgic bite!

Pro Tips for Making Homemade Copycat Nutter Butters

Making these delightful cookies is a breeze, and with a few simple tips, you can elevate your baking game!

• Measure Ingredients Accurately: Using precise measurements ensures that your cookie dough has the right consistency, leading to perfectly soft and chewy cookies.
• Chill the Dough: If you’re short on time, chilling the dough for even just 10-15 minutes helps the cookies maintain their shape and prevents spreading during baking.
• Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also promotes even baking for a consistent texture.
• Experiment with Fillings: While the classic peanut butter filling is delicious, feel free to swap in other nut butters or add chocolate chips for a fun twist that adds variety to your treats!
• Store Properly: To keep your cookies fresh longer, store them in an airtight container at room temperature. You could also place a slice of bread in the container to help maintain moisture.

How to Serve Homemade Copycat Nutter Butters

These homemade copycat Nutter Butters are not only scrumptious but also versatile when it comes to serving. Whether you’re hosting a gathering or just enjoying them with family, here are some creative ways to present these delightful sandwich cookies.

Garnishes

• Crushed Peanuts: Sprinkle some crushed peanuts on top of the filling for added crunch and a pop of flavor that complements the peanut butter.
• Chocolate Drizzle: A light drizzle of melted dairy-free chocolate over the top can transform these cookies into an indulgent treat that looks as good as it tastes.

Side Dishes

• Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing contrast to the rich flavors of the cookies and makes for a balanced plate.
• Vanilla Coconut Yogurt: The creamy texture and subtle sweetness of coconut yogurt pairs beautifully with the nutty flavors in your cookies, creating a delightful combination.
• Milk or Dairy-Free Alternative: Serve these cookies alongside a glass of cold milk (or your favorite plant-based milk) for that perfect nostalgic experience reminiscent of childhood snacks.
• Coffee or Herbal Tea: A warm cup of coffee or herbal tea enhances the flavors while providing a cozy touch—perfect for an afternoon treat or dessert.

With these tips and serving suggestions, you’re all set to impress friends and family with your homemade copycat Nutter Butters! Enjoy every bite!

Make Ahead and Storage

These Homemade Copycat Nutter Butters are perfect for meal prep! You can easily make them ahead of time, allowing you to enjoy these delightful cookies whenever the craving strikes.

Storing Leftovers

• Store the sandwich cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator, where they can last up to a week.
• If you prefer a softer cookie, allow them to come to room temperature before enjoying.

Freezing

• To freeze unfilled cookies, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag for up to 3 months.
• For filled cookies, freeze them in a single layer on a baking sheet first, then pack them in an airtight container with parchment paper between layers for easy separation.

Reheating

• If desired, reheat filled cookies in the microwave for about 10-15 seconds for that freshly baked feel.
• Alternatively, warm them in an oven preheated to 350°F (175°C) for about 5 minutes until they are just heated through.

FAQs

Here are some common questions you might have about making Homemade Copycat Nutter Butters.

Can I use crunchy peanut butter instead of creamy?

Yes! Using crunchy peanut butter will give your cookies a delightful texture and added crunch. Just be sure it’s mixed well before incorporating it into the dough or filling.

How do I make my Homemade Copycat Nutter Butters even sweeter?

If you prefer your filling to be sweeter, simply add an extra tablespoon of powdered sugar until you reach your desired sweetness. This is a great way to customize your cookies!

Can I make these Homemade Copycat Nutter Butters gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Enjoy every bite without gluten!

How should I store my Homemade Copycat Nutter Butters?

Store your cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to a week. Freezing is also an option if you want to keep them longer!

Final Thoughts

I hope you’ll enjoy making these Homemade Copycat Nutter Butters as much as I do! They bring back sweet memories and offer a comforting taste that’s hard to resist. Whether you’re baking for yourself or sharing with friends and family, these delicious treats are sure to bring smiles all around. Happy baking!