Homemade Apple Pie
Homemade Apple Pie is the quintessential comfort dessert that brings warmth and joy to any gathering. With a flaky, golden crust enveloping a luscious filling of sweet, spiced apples, this pie is sure to become a family favorite. The delightful aroma of cinnamon and nutmeg wafts through your kitchen as it bakes, creating an irresistible atmosphere. Whether enjoyed on a cozy weeknight or served at holiday celebrations, this easy-to-follow recipe makes it simple for anyone to create this classic treat from scratch. Prepare to make lasting memories as you share slices of this delicious pie with loved ones!
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (peeled, cored, sliced)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- Pastry for double pie crust
- 2–3 tablespoons butter (cut into small pieces)
Instructions
- Preheat your oven to 425°F.
- Prepare the bottom crust in a 9-inch pie plate.
- In a large bowl, combine sliced apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice.
- Fill the prepared crust with the apple mixture and dot with butter.
- Place the second crust over the filling and seal the edges.
- Vent the top crust by cutting slits for steam to escape.
- Brush with egg wash or plant-based milk and sprinkle with sugar.
- Bake at 425°F for 15 minutes; lower to 375°F and bake for another 30 minutes until golden brown and bubbly.
- Let cool before slicing.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 220
- Sugar: 17g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
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