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Heavenly Summer Peach Bars: A Sweet Slice of Sunshine

Heavenly Summer Peach Bars: A Sweet Slice of Sunshine
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If you’re searching for a delightful dessert that embodies the spirit of summer, look no further than these Heavenly Summer Peach Bars: A Sweet Slice of Sunshine. With a buttery crust, luscious peach filling, and a golden crumb topping, these bars are a perfect treat for gatherings or simply enjoying on any warm day. Their easy preparation makes them suitable for bakers of all skill levels. Enjoy them warm or chilled; they are sure to impress everyone at your table!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3–4 large peaches, peeled, pitted, and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. For the crust, mix flour, granulated sugar, and salt in a bowl. Cut in cold butter until crumbly. Press into the prepared pan and bake for 15–18 minutes until lightly golden.
  3. For the filling, toss sliced peaches with granulated sugar, flour, lemon juice, and vanilla; let sit.
  4. For the crumb topping, combine flour, sugars, cinnamon, and salt in a bowl. Stir in melted butter until crumbly.
  5. Spread peach filling over the cooled crust and sprinkle with crumb topping. Bake for 45–50 minutes until bubbly and golden.
  6. Allow to cool completely before slicing into squares.

Nutrition

Find it online: https://themealjournal.com/heavenly-summer-peach-bars-a-sweet-slice-of-sunshine/