Hearty Turkey Stew
Hearty Turkey Stew is the ultimate comfort dish, perfect for chilly evenings when you crave something warm and filling. This delightful stew combines tender turkey with a medley of wholesome vegetables, creating a rich flavor profile that warms your heart and soul. Easy to prepare with simple ingredients, it’s ideal for using up leftover turkey while ensuring a nutritious meal for the entire family. Whether enjoyed on a busy weeknight or served at a family gathering, this Hearty Turkey Stew is sure to become a beloved staple in your home. Plus, it tastes even better the next day, making it a fantastic option for meal prep.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp butter
- 1 leek
- 2 carrots (cut into large pieces)
- 2 stalks celery (diced)
- 2 cloves garlic (pressed)
- 2 tbsp flour
- 4 cups chicken stock
- 2 cups cooked turkey or chicken
- 2 large potatoes (cut into large pieces)
- 2 bay leaves
- 1 tbsp fresh thyme or 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large Dutch oven, cook butter over medium heat. Add sliced leeks, carrots, celery, and thyme; sauté until softened.
- Stir in garlic and cook for an additional minute.
- Sprinkle in flour and stir well; gradually add chicken stock while scraping the bottom of the pot.
- Bring to a boil, then season with salt and pepper.
- Add potatoes, cooked turkey, and bay leaves. Cover and bake in an oven preheated to 350°F (180°C) for about 45 minutes.
- If desired, stir in cream before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://themealjournal.com/hearty-turkey-stew/