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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe
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Indulge in the comforting richness of this Hearty Cheddar Garlic Herb Potato Soup Recipe. Perfect for cold evenings or family gatherings, this creamy and cheesy soup is a warm hug in a bowl that everyone will love. With its delightful combination of Yukon Gold potatoes, sharp cheddar cheese, and fragrant herbs, it creates a symphony of flavors that will fill your home with irresistible aromas. Easy to prepare in just one pot, this recipe is versatile enough to serve as an appetizer or a satisfying main course. Plus, it’s an excellent make-ahead option that tastes even better the next day!

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes, peeled and cubed
  • 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion, finely chopped
  • 5–6 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch of cayenne pepper or smoked paprika (optional)
  • Cooked crumbled turkey (optional)
  • Extra shredded cheddar cheese (optional)
  • Sour cream or Greek yogurt (optional)
  • More fresh chives or parsley (optional)
  • Croutons (optional)

Instructions

  1. Peel and cube the Yukon Gold potatoes into uniform ½-inch pieces.
  2. In a large pot over medium heat, melt butter or olive oil. Sauté chopped onions for about 5-7 minutes until softened.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Sprinkle flour over the mixture and stir continuously for about 1-2 minutes to form a roux.
  5. Gradually whisk in the broth until smooth; bring to a gentle simmer.
  6. Stir in the cubed potatoes, cover, and cook for 15-20 minutes until tender.
  7. Blend half of the soup until smooth; return to the pot.
  8. Slowly add milk, heavy cream (if using), cheese, and fresh herbs; stir until combined and melted.
  9. Season with salt, pepper, and optional spices before serving.

Nutrition

Find it online: https://themealjournal.com/hearty-cheddar-garlic-herb-potato-soup-recipe/