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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Enjoy these Healthy Greek Yogurt Pumpkin Muffins for a delicious and nutritious treat! Try this easy recipe today and savor every bite.

Ingredients

Scale
  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence until smooth.
  3. In another bowl, combine whole wheat flour, ground cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Spoon the batter into greased muffin tins, filling each about two-thirds full.
  6. Bake for approximately 18 minutes until golden brown and a toothpick inserted comes out clean.
  7. Allow cooling for five minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://themealjournal.com/healthy-greek-yogurt-pumpkin-muffins/