Healthy Cookie Dough Bark
Indulge in the delightful taste of Healthy Cookie Dough Bark, a guilt-free treat that satisfies your sweet tooth without compromising on health. This no-bake dessert combines the rich flavors of cookie dough with a luscious chocolate topping, making it perfect for movie nights, potlucks, or simply enjoying at home. With its wholesome ingredients like almond flour and maple syrup, this bark is not only vegan and gluten-free but also incredibly easy to prepare. In just 20 minutes, you can create a batch that will be the star of any gathering. Plus, it’s customizable to suit your personal taste—feel free to mix in your favorite nuts or dried fruits. Get ready to impress your friends and family with this simple yet indulgent snack!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips
- 1 tsp coconut oil
- Flaky sea salt, optional
Instructions
- In a large bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until smooth.
- Fold in chocolate chips for added sweetness.
- Line a cutting board with parchment paper and spread the mixture to about 1/2 inch thick.
- Melt remaining chocolate chips with coconut oil in the microwave at 30-second intervals until smooth.
- Pour melted chocolate over the cookie dough layer and sprinkle with flaky sea salt if desired.
- Chill in the freezer for 10 minutes before cutting into pieces.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 180
- Sugar: 8g
- Sodium: 48mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://themealjournal.com/healthy-cookie-dough-bark/