Hasselback Potatoes
Hasselback Potatoes are a stunning and delicious side dish that will wow your family and friends at any meal. These oven-baked russet potatoes feature thin, fan-like slices that create a delightful blend of crispy edges and fluffy interiors. Coated in melted butter and seasoned to perfection, they offer an irresistible flavor that pairs beautifully with various main dishes. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, these Hasselback Potatoes are sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes (washed and patted dry)
- 4 tablespoons unsalted butter (melted, divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat the oven to 425°F (220°C) and prepare a baking sheet.
- Place each potato between two chopsticks or skewers to prevent slicing through completely. Cut slits about ⅛ inch apart.
- Arrange the cut potatoes on the baking sheet and brush half of the melted butter into the slits.
- Season generously with kosher salt and pepper.
- Bake for 30 minutes, then gently pull apart layers and brush with remaining butter.
- Return to the oven for another 30-35 minutes until crispy outside and tender inside.
- Serve warm, adding more salt and pepper to taste.
Nutrition
- Serving Size: 1 Hasselback Potato (200g)
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
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