Halloween Hot Chocolate
Warm up your spooky celebrations with this delightful Halloween Hot Chocolate! Rich and creamy, this festive drink is topped with adorable ghostly vegan marshmallows that both kids and adults will love. Perfect for chilly October nights, this easy-to-make hot chocolate not only adds a cozy touch to your gatherings but also invites everyone to join in the fun of decorating their drinks. Whether you’re hosting a Halloween party or enjoying a family movie night, this recipe promises to bring smiles all around.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsweetened cocoa
- 2 tablespoons sugar
- ¼ cup water
- 1½ cups milk (dairy or plant-based)
- ¼ teaspoon vanilla
- Mini vegan marshmallows (for topping)
Instructions
- Use edible markers to draw faces on mini vegan marshmallows.
- In a microwave-safe bowl, combine cocoa powder, sugar, and water. Microwave for 40 seconds until warm; stir to create a smooth chocolate syrup.
- Add milk and vanilla extract, mixing until well combined.
- Heat the mixture in the microwave for about 60 seconds until steaming but not boiling.
- Pour into mugs and top with whipped cream and your decorated vegan marshmallows.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 210
- Sugar: 22g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://themealjournal.com/halloween-hot-chocolate/