Ground Turkey with Potatoes: A Hearty Skillet Classic
Ground Turkey with Potatoes: A Hearty Skillet Classic is the ultimate comfort food that combines savory ground turkey with tender potatoes in a one-pan dish. Perfect for busy weeknights, this recipe is quick to prepare and bursting with flavor, making it a hit at family gatherings. With its warm textures and rich seasonings, each bite offers a taste of home, inviting everyone to gather around the table. Whether you’re looking to satisfy picky eaters or enjoy a nutritious meal, this hearty skillet classic won’t disappoint.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic for an additional minute until fragrant.
- Crumble the ground turkey into the skillet, cooking until browned (7 to 10 minutes). Season with cumin, paprika, salt, and pepper.
- Stir in diced potatoes evenly, cover the skillet, and cook for about 15 minutes until potatoes are tender.
- Add frozen peas and cook for another 5 minutes until warmed through.
- Garnish with cilantro if desired and serve warm.
Nutrition
- Serving Size: 1/4 recipe (about 310g)
- Calories: 385
- Sugar: 3g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 90mg