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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
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If you’re seeking a quick, delicious meal that’s sure to impress, this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is the answer! This colorful dish brings together succulent grilled shrimp, creamy avocado, and zesty corn salsa, all topped with a rich garlic sauce. Perfect for busy weeknights or casual gatherings, it’s not only satisfying but also packed with fresh flavors that will delight your taste buds. In just 25 minutes, you can create a wholesome meal that’s customizable to suit your preferences. Enjoy a bowl full of goodness that everyone will love!

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 avocado (sliced or mashed)
  • 1 cup frozen corn (thawed)
  • 1/2 cup red onion (diced)
  • 1/4 cup cilantro (chopped)
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 lime (juiced)
  • Sesame seeds (for garnish)
  • Green onions (chopped, for garnish)

Instructions

  1. In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, pepper, and optional cayenne pepper. Toss until well-coated.
  2. For the corn salsa, mix thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and salt in another bowl.
  3. Preheat grill to medium heat. Grill shrimp for 2-3 minutes per side until pink and opaque.
  4. Whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper for the creamy sauce.
  5. Assemble bowls by layering corn salsa at the base followed by grilled shrimp and avocado slices. Drizzle with creamy garlic sauce and garnish with sesame seeds and green onions.

Nutrition

Find it online: https://themealjournal.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-garlic-sauce/