Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

If you’re looking for a meal that’s not only delicious but also quick to whip up, you’ve landed in the right place! This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is one of my all-time favorites. It’s perfect for those busy weeknights when you want something satisfying yet healthy. Plus, it’s a hit at family gatherings and always brings smiles to the table.

What I love most about this recipe is how vibrant and fresh everything tastes. The combination of grilled shrimp, creamy avocado, and zesty corn salsa makes every bite an adventure. Whether you’re cooking for yourself or feeding a crowd, this bowl is sure to impress!

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes from start to finish, you can enjoy a homemade meal in no time!
• Fresh Ingredients: Each component is made with simple, wholesome ingredients that burst with flavor.
• Customizable: You can easily tweak the toppings or spices to suit your taste or dietary needs.
• Family-Friendly: Kids and adults alike will love digging into this colorful bowl of goodness.
• Perfect for Meal Prep: Make extra servings for easy lunches throughout the week!

Ingredients You’ll Need

Gathering these ingredients is half the fun! They are simple and wholesome, making this meal as enjoyable to prepare as it is to eat.

For the Grilled Shrimp

• 1 lb. large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

For the Corn Salsa

• 1 cup frozen corn (thawed)
• 1/2 cup red onion (diced)
• 1/4 cup cilantro (chopped)
• 1 jalapeño (seeded and minced (optional))
• 1 lime (juiced)
• Salt to taste

For the Creamy Garlic Sauce

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon cilantro (chopped)
• 1 tablespoon lemon juice
• 1 clove garlic (minced)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

To Assemble

• 1 avocado (sliced or mashed)
• Sesame seeds (for garnish)
• Green onions (chopped, for garnish)

Variations

One of the best parts about cooking is being able to make a dish your own! Here are some fun variations you might like:

• Swap the protein: Try using chicken or tofu instead of shrimp for a different twist!
• Add more veggies: Toss in some bell peppers or zucchini for extra color and nutrition.
• Change up the sauce: A yogurt-based sauce can be a lighter alternative if you prefer.
• Make it spicy: Add more jalapeños or even some hot sauce if you’re looking for an extra kick!

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Step 1: Prepare the Shrimp

In a bowl, combine your peeled shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper if you’re feeling adventurous. Toss everything together until each shrimp is coated evenly. This step enhances the flavor of the shrimp before grilling them.

Step 2: Make the Corn Salsa

In another bowl, mix together thawed corn, diced red onion, minced jalapeño if using, chopped cilantro, lime juice, and salt. Stir gently so everything blends well without mashing the corn. This salsa adds a refreshing crunch that complements the grilled shrimp beautifully.

Step 3: Grill the Shrimp

Preheat your grill over medium heat. Place your seasoned shrimp on it and grill for about 2-3 minutes per side until they turn pink and opaque. This quick grilling locks in their moisture while giving them that wonderful smoky flavor.

Step 4: Make the Creamy Sauce

In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper until smooth. This creamy sauce adds richness to your bowl and ties all the flavors together perfectly.

Step 5: Assemble the Bowls

Now comes the fun part! Divide your corn salsa between bowls. Top each one with grilled shrimp and sliced or mashed avocado. Drizzle generously with your creamy garlic sauce and sprinkle with sesame seeds and chopped green onions for that final touch.

And there you have it—a delightful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that’s sure to brighten up any meal! Enjoy every bite!

Pro Tips for Making Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Creating a perfect Grilled Shrimp Bowl is easy when you follow a few handy tips!

• Choose Fresh Shrimp: Opt for fresh or high-quality frozen shrimp to ensure the best taste and texture. Fresh shrimp will enhance the overall flavor of your dish.

• Don’t Overcook the Shrimp: Grilling shrimp for just 2-3 minutes on each side ensures they remain juicy and tender. Overcooking can make them rubbery, so keep an eye on them while grilling.

• Customize Your Salsa: Feel free to add other ingredients to your corn salsa, such as bell peppers or diced tomatoes, to suit your taste preferences. This adds variety and enhances the freshness of your bowl.

• Prep Ahead of Time: Marinate the shrimp and prepare the corn salsa in advance for quick assembly at mealtime. This saves time and allows the flavors to meld beautifully.

• Experiment with Avocado: Whether you slice, cube, or mash your avocado, each method brings a unique texture to the bowl. Choose what you love most or switch it up based on your mood!

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

The way you present your Grilled Shrimp Bowl can turn a simple meal into a feast for the eyes! Here are some ideas to make your dish shine.

Garnishes

• Fresh Cilantro: Sprinkle chopped cilantro on top for a burst of color and flavor that complements the dish.
• Lime Wedges: Serve lime wedges on the side for an extra zest that guests can squeeze over their bowls.
• Chili Flakes: Add a pinch of chili flakes for those who enjoy a little extra heat in their meal.

Side Dishes

• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and lemon dressing makes a refreshing side that pairs perfectly with the shrimp bowl.

• Grilled Vegetables: Seasoned grilled veggies like zucchini, bell peppers, and asparagus not only add vibrant colors but also nutritional value to your meal.

• Cilantro Lime Rice: Fluffy rice infused with lime juice and fresh cilantro complements the flavors in the shrimp bowl beautifully.

• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and vinaigrette provides a crisp contrast and balances out the creamy elements of the dish.

Make Ahead and Storage

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is not only a delightful dish but is also perfect for meal prep! You can easily make components ahead of time, making it a convenient option for busy days.

Storing Leftovers

• Store leftover shrimp and corn salsa in airtight containers in the refrigerator.
• Consume within 2-3 days for the best flavor and freshness.
• Keep the creamy garlic sauce in a separate container to maintain its texture.

Freezing

• While fresh shrimp is best enjoyed right away, you can freeze the corn salsa.
• To freeze, place the salsa in a freezer-safe container, leaving some space at the top for expansion.
• Use within 1-2 months for optimal taste; thaw overnight in the fridge before use.

Reheating

• Reheat shrimp in a skillet over low heat until warmed through.
• Avoid microwaving shrimp to prevent them from becoming tough.
• Corn salsa can be served cold or reheated gently on the stove.

FAQs

Have questions about this delicious recipe? Here are some common queries!

Can I make this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce without mayonnaise?

Absolutely! You can substitute mayonnaise with Greek yogurt for a lighter option or use avocado instead to keep it creamy and delicious.

How do I ensure my shrimp are perfectly grilled in the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

To achieve perfectly grilled shrimp, preheat your grill and cook them for just 2-3 minutes per side. They should be pink and opaque when done.

What can I serve with my Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

This bowl is complete on its own, but you can pair it with tortilla chips or a side salad for extra crunch!

Final Thoughts

I hope you enjoy making this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce as much as I do! It’s vibrant, healthy, and bursting with flavor—a perfect meal any day of the week. Don’t hesitate to experiment with your favorite toppings or variations. Enjoy every bite!