Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

If you’re looking for a quick and healthy meal that’s packed with flavor, you’ve come to the right place! Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are not only a fantastic way to enjoy wholesome ingredients, but they’re also incredibly satisfying. This dish has become a favorite in my home because it’s simple to whip up on busy weeknights, yet fancy enough for family gatherings. The tender grilled chicken paired with roasted broccoli and a rich garlic cream sauce is truly a winner!

Whether you’re meal prepping for the week or just craving something delicious after a long day, this recipe delivers all the comfort you need without any fuss. Plus, it’s easily customizable, so feel free to mix and match your favorite grains and veggies to make it your own!

Why You’ll Love This Recipe

  • Quick Preparation: This dish comes together in just 30 minutes, making it perfect for those hectic evenings.
  • Healthy Ingredients: Packed with lean protein and vibrant veggies, it’s a nourishing choice that tastes great.
  • Family-Friendly Appeal: Everyone will love the creamy garlic sauce that brings all the flavors together!
  • Meal Prep Friendly: Make it ahead of time for easy lunches or dinners throughout the week.
  • Customizable Options: Switch up the grains and vegetables based on what you have on hand or your mood.
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Ingredients You’ll Need

These ingredients are simple, wholesome, and sure to bring out the best flavors in your Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce. Gather these items, and let’s get cooking!

For the Grilled Chicken

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

For the Roasted Broccoli

  • 2 cups broccoli florets
  • 1 tablespoon lemon juice

For the Creamy Garlic Sauce

  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Salt and black pepper, to taste

To Serve

  • 1 cup cooked grains (rice, quinoa, couscous, etc.)
  • Optional: Fresh parsley or chives for garnish

Variations

One of the best parts about this recipe is its flexibility! You can easily adjust it to fit your taste preferences or dietary needs. Here are some fun ideas:

  • Swap the protein: If chicken isn’t your thing, try using grilled tofu or shrimp for a different twist.
  • Change up the veggies: Feel free to replace broccoli with asparagus or bell peppers—whatever you have on hand!
  • Experiment with grains: Use farro or bulgur instead of rice for a heartier base.
  • Add extra flavor: Toss in some red pepper flakes or lemon zest into the creamy sauce for an extra kick.

How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Step 1: Grill the Chicken

Start by seasoning your chicken breasts with olive oil, salt, and pepper. This step is essential because it helps lock in moisture while grilling. Heat your grill over medium-high heat and cook the chicken for about 6-7 minutes per side until it’s cooked through (aiming for an internal temperature of 165°F). The result? Tender chicken with lovely grill marks!

Step 2: Roast the Broccoli

While your chicken is grilling, grab a baking sheet and toss your broccoli florets with olive oil, lemon juice, and a pinch of salt. Roasting at 400°F for about 15-20 minutes allows them to become crisp-tender while developing beautiful caramelization—a major flavor boost!

Step 3: Cook the Grains

Prepare your choice of grains according to package instructions. This step is straightforward but crucial as it provides a hearty base for your bowls. Fluff them with a fork when done and keep them warm.

Step 4: Make the Creamy Garlic Sauce

In a saucepan over medium heat, melt butter before adding in your minced garlic. Sautéing until fragrant releases all those wonderful garlicky aromas! Then stir in heavy cream, season with salt and pepper, and let it simmer until thickened—this sauce will be heavenly drizzled over everything.

Step 5: Assemble the Bowls

It’s time to bring everything together! In serving bowls, layer your warm grains first; top them with sliced grilled chicken and roasted broccoli. Drizzle generously with that creamy garlic sauce you made earlier. If you like a pop of color (and flavor), sprinkle some fresh parsley or chives on top—enjoy every bite!

Pro Tips for Making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Creating a delicious meal is all about the little details! Here are some pro tips to ensure your Grilled Chicken & Broccoli Bowls turn out perfect every time.

  • Use a Meat Thermometer: This ensures the chicken reaches the ideal internal temperature of 165°F, keeping it juicy and safe to eat.
  • Let the Chicken Rest: After grilling, allow the chicken to rest for a few minutes before slicing. This helps retain its juices, making each bite tender and flavorful.
  • Customize Your Grains: Swap out rice or quinoa for your favorite grains like farro or barley for a different texture and taste that can elevate the dish.
  • Experiment with Seasonings: Feel free to add spices like paprika, cumin, or Italian seasoning to the chicken and broccoli for an extra kick of flavor.
  • Adjust Sauce Consistency: If you prefer a thinner sauce, simply add a splash of broth or water while simmering until you achieve your desired consistency.

How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Presentation matters when it comes to serving this delightful dish! You can create an inviting plate by layering ingredients beautifully and adding eye-catching garnishes.

Garnishes

  • Fresh herbs: Sprinkle chopped parsley or chives on top for a pop of color and freshness that elevates both appearance and flavor.
  • Lemon wedges: Serve lemon wedges on the side to give guests the option of adding a citrusy zing that complements the garlic sauce wonderfully.

Side Dishes

  • Crispy Sweet Potato Fries: These sweet potato fries offer a crunchy texture and slightly sweet flavor that pairs perfectly with the savory chicken bowl. Simply season and bake until crispy!
  • Garden Salad: A light garden salad with mixed greens, cucumbers, and cherry tomatoes dressed in a simple vinaigrette adds freshness and balances out the rich flavors of the bowl.
  • Quinoa Salad with Chickpeas: A protein-packed quinoa salad tossed with chickpeas, bell peppers, and a lemon dressing brings additional nutrients and vibrant colors to your meal.
  • Roasted Cauliflower: The nutty flavor of roasted cauliflower complements grilled chicken beautifully. Toss cauliflower florets in olive oil and seasoning before roasting until golden brown.

These ideas will not only enhance your dining experience but also impress family and friends with your culinary creativity. Enjoy your wholesome Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce!

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Make Ahead and Storage

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are not only delicious but also perfect for meal prep! You can easily make these bowls in advance for busy weeknights or to enjoy throughout the week.

Storing Leftovers

  • Allow the bowls to cool completely before storing.
  • Place in airtight containers and refrigerate.
  • Consume within 3-4 days for the best flavor and freshness.

Freezing

  • If you’re planning to freeze, keep the creamy garlic sauce separate from the chicken and broccoli.
  • Store in freezer-safe containers or bags, ensuring all air is removed.
  • Use within 2-3 months to maintain quality.

Reheating

  • Thaw any frozen components in the refrigerator overnight.
  • Reheat grilled chicken and broccoli in a skillet over medium heat until warmed through.
  • Gently heat the creamy garlic sauce on low on the stovetop or in the microwave until hot. Stir well before serving.

FAQs

Have questions about making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce? Here are some common queries:

Can I use other vegetables in my Grilled Chicken & Broccoli Bowls?

Absolutely! Feel free to substitute broccoli with other vegetables like bell peppers, asparagus, or zucchini. Just ensure they are roasted until tender for the best texture.

How do I make the creamy garlic sauce for Grilled Chicken & Broccoli Bowls healthier?

You can substitute heavy cream with a lighter option like Greek yogurt or a plant-based cream alternative. This will still give you a creamy texture while reducing calories and fat.

What grains work best for Grilled Chicken & Broccoli Bowls?

You can use a variety of grains including brown rice, quinoa, or even farro. Choose whichever you prefer or have on hand!

Final Thoughts

I hope you enjoyed this recipe for Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce as much as I do! It’s a delightful way to enjoy a healthy meal that’s packed with flavor. Whether you’re prepping meals for the week or whipping up a quick dinner, these bowls are sure to satisfy. Happy cooking, and I can’t wait for you to try it out!

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Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

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If you’re searching for a quick, nutrient-packed meal that doesn’t skimp on flavor, look no further than Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce. This dish features tender grilled chicken, perfectly roasted broccoli, and a luscious garlic sauce that ties everything together. Ideal for busy weeknights or meal prep sessions, these bowls are versatile enough to customize with your choice of grains and additional veggies. In just 30 minutes, you can serve up a satisfying and wholesome dinner that the whole family will love!

  • Author: Marigold
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Grilling/Roasting
  • Cuisine: American

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 2 cups broccoli florets
  • 1 tablespoon lemon juice
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 cup cooked grains (rice, quinoa, couscous, etc.)
  • Optional: Fresh parsley or chives for garnish

Instructions

  1. Season chicken breasts with olive oil, salt, and pepper. Grill over medium-high heat for 6-7 minutes per side until cooked through.
  2. Toss broccoli florets with olive oil and lemon juice; roast at 400°F for 15-20 minutes until crisp-tender.
  3. Prepare grains according to package instructions.
  4. For the sauce, sauté minced garlic in butter, then stir in heavy cream and season until thickened.
  5. Assemble bowls by layering grains, sliced chicken, roasted broccoli, and drizzle with sauce.

Nutrition

  • Serving Size: 1 bowl (about 450g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 29g
  • Saturated Fat: 13g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 39g
  • Cholesterol: 95mg

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