Green Olive Dip – Easy Creamy Party Favorite
Looking for a quick and delicious appetizer that will wow your guests? This Green Olive Dip – Easy Creamy Party Favorite is your answer! With its delightful blend of tangy green olives and rich creaminess, this dip is perfect for any gathering. Whether you’re hosting a game day party or enjoying a cozy night in, this crowd-pleaser is straightforward to prepare and can be made ahead of time to reduce stress. In just 10 minutes, you can whip up this flavorful dip, but letting it chill for a few hours allows the ingredients to meld beautifully, enhancing the taste. Serve it with pita chips, fresh veggies, or crackers, and watch it disappear!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder, to taste
- 6 ounces green olives with pimento, drained
- 1–3 tablespoons olive brine
Instructions
- Blend softened cream cheese and mayonnaise in a food processor until smooth.
- Add onion powder and garlic powder; mix until fully incorporated.
- Pulse in the green olives until evenly distributed but still slightly chunky.
- Gradually add olive brine until desired consistency is reached.
- Transfer to a bowl, cover, and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg