Greek Lemon Garlic Roasted Potatoes
Indulge in the vibrant flavors of Greek Lemon Garlic Roasted Potatoes, a delightful side dish that transforms humble ingredients into a culinary masterpiece. These tender, golden potatoes are infused with zesty lemon and aromatic garlic, making them the perfect accompaniment to grilled chicken or a fresh salad. Ideal for busy weeknights or special gatherings, this recipe is quick to prepare and sure to impress your family and friends. With customizable options for added herbs and spices, you can make this dish uniquely yours. Enjoy the warmth and comfort of these roasted potatoes at your dinner table tonight!
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2.5 lbs potatoes (yellow or Yukon gold)
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the potatoes into thick wedges.
- In a roasting pan, combine potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt. Toss to coat.
- Cover with foil and roast for 40 minutes.
- Remove from oven, toss the potatoes, cover again, and roast for an additional 25 minutes until fork-tender.
- Uncover and roast for another 15 minutes to achieve desired crispiness.
- Serve warm, drizzling any remaining liquid over the top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
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