Greek Lemon Garlic Roasted Potatoes
If you’re searching for a side dish that combines simplicity with bold flavors, look no further than Greek Lemon Garlic Roasted Potatoes! These golden, tender potatoes are infused with zesty lemon and fragrant garlic, making them a delightful addition to any meal. Ideal for both busy weeknights and special gatherings, this recipe is sure to become a family favorite. With just a few wholesome ingredients and easy-to-follow steps, you can whip up this comforting dish that pairs beautifully with grilled chicken or a fresh salad. Trust me; once you taste these aromatic potatoes, you’ll want to make them again and again!
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2.5 lbs yellow or Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the potatoes and cut them into thick wedges or cubes.
- In a roasting pan, combine the potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt. Toss to coat evenly.
- Cover the pan with foil and roast for about 40 minutes.
- After 40 minutes, toss the potatoes again, cover, and roast for another 25 minutes until fork-tender.
- Remove the foil and roast uncovered for an additional 15 minutes until crispy.
- Serve warm on a platter and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg