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Greek Chicken Meatballs with Lemon Orzo

Greek Chicken Meatballs with Lemon Orzo
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If you’re craving a dish that marries comfort with a burst of Mediterranean flavors, look no further than Greek Chicken Meatballs with Lemon Orzo. This delightful recipe features tender chicken meatballs infused with aromatic herbs and served alongside zesty lemon orzo, making it perfect for busy weeknights or special gatherings. With its quick preparation and wholesome ingredients, this dish is sure to become a go-to favorite for family meals. Whether enjoyed fresh or prepared in advance for meal prep, each bite promises to transport you straight to the heart of Greece, creating cherished memories around your dining table.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese (or nutritional yeast)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup orzo pasta
  • 4 cups vegetable broth
  • Zest of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, parsley, oregano, salt, and pepper. Mix gently until incorporated.
  2. Form small meatballs (about 1 inch in diameter). Heat olive oil in a skillet over medium heat and sauté the meatballs until golden brown on all sides.
  3. In a separate pot, bring vegetable broth to a boil. Add orzo and cook according to package instructions until al dente. Drain excess liquid and stir in olive oil, lemon zest, salt, and pepper.
  4. Serve the meatballs alongside the lemony orzo and garnish with extra parsley if desired.

Nutrition

Find it online: https://themealjournal.com/greek-chicken-meatballs-with-lemon-orzo/