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Greek Chicken Burgers

Greek Chicken Burgers
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Elevate your burger game with these flavorful Greek Chicken Burgers! Bursting with Mediterranean flair, these juicy patties are crafted from lean ground chicken and a medley of fresh ingredients like sun-dried tomatoes, dill, and spinach. Perfect for weeknight dinners or summer barbecues, this recipe is incredibly versatile—you can serve it in a pita, on a bun, or over a crisp salad. Each bite promises a delightful combination of savory and fresh flavors that will transport you to the sunny shores of Greece. Easy to prepare and packed with nutrition, these burgers are sure to become a family favorite!

Ingredients

Scale
  • 1 pound ground chicken
  • ¼ cup diced red onion
  • 3 garlic cloves, minced
  • ¼ cup sun-dried tomatoes, finely chopped
  • 1 cup baby spinach, roughly chopped
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • Olive oil for cooking
  • Toppings: butter lettuce, tzatziki sauce, crumbled feta cheese, sliced onions, tomatoes, and avocado

Instructions

  1. In a medium bowl, combine ground chicken with red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Mix until well combined.
  2. Form the mixture into four large patties.
  3. Heat olive oil in a skillet over medium heat and cook patties for about 5 minutes on each side until golden brown and cooked through.
  4. Assemble your burgers by layering patties with butter lettuce and toppings of choice.

Nutrition

Find it online: https://themealjournal.com/greek-chicken-burgers/