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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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If you’re in search of a comforting and flavorful dish, look no further than Gordon Ramsay’s Chicken Tikka Masala. This delightful recipe combines tender marinated chicken with a rich, aromatic sauce, making it a beloved choice for busy weeknights or special gatherings. The blend of spices creates an explosion of flavors that will have everyone coming back for more. Plus, it’s easy to prepare, allowing you to enjoy homemade Indian cuisine without stress. Serve it with fluffy rice or warm naan for a complete meal that satisfies the whole family!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon smoked paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Marinate the chicken by combining Greek yogurt, lemon juice, ginger-garlic paste, spices, and salt in a bowl. Coat the chicken and let it sit for at least an hour.
  2. In a large pan over medium heat, heat oil and butter. Sauté chopped onion until golden brown; add garlic and ginger and cook until fragrant.
  3. Stir in spices and cook for another minute before adding tomato paste and crushed tomatoes. Simmer gently.
  4. Pour in heavy cream or coconut milk and simmer until slightly thickened. Adjust seasoning as needed.
  5. Add marinated chicken to the sauce and cover. Cook on medium-low heat for about 15-20 minutes until chicken is cooked through.
  6. Finish with fresh lemon juice and chopped cilantro before serving.

Nutrition

Find it online: https://themealjournal.com/gordon-ramsay-chicken-tikka-masala/