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Gordon Ramsay Cauliflower Puree Recipe

Gordon Ramsay Cauliflower Puree Recipe

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If you’re searching for a side dish that adds elegance and flavor to any meal, look no further than this creamy Gordon Ramsay Cauliflower Puree Recipe. This velvety purée features a rich buttery texture that melts in your mouth, making it the perfect accompaniment to everything from grilled chicken to roasted vegetables. With its delightful taste and simple preparation, this purée is ideal for busy weeknights or family gatherings. Plus, it’s a fantastic way to sneak some nutritious vegetables onto your plate without anyone noticing!

Ingredients

Scale
  • 900g cauliflower florets
  • 240ml low-sodium chicken broth
  • 5g salt (plus more to taste)
  • 42g unsalted butter (cubed)
  • 5g fresh thyme (chopped)
  • Black pepper (to taste)

Instructions

  1. Bring chicken broth and salt to a boil in a wide pot.
  2. Add cauliflower florets, reduce heat, cover, and steam for about 20 minutes until fork-tender.
  3. Transfer tender cauliflower to a food processor using a slotted spoon.
  4. In the same pot, whisk cubed butter with about 3 tablespoons of hot broth until smooth.
  5. Pour the buttery mixture into the food processor with chopped thyme, black pepper, and additional salt if needed; blend until smooth.
  6. Serve warm as an elegant side dish.

Nutrition